Helping you advance your career through ServSafe Food Manager Certification
Providing ServSafe training and exams for Food Manager Certifications
Great meals start with safe food handling. Our courses and exam proctoring help you achieve your Food Manager Certification by educating you on the food safety and preparation practices required through the National Restaurant Association (NRA) and Department of Health (DOH) regulations.
We are ServSafe certified and we help with:
New Certifications
New to the food service industry? We provide training and exam proctoring so you can confidently achieve your food manager certification in order to get your food manager license.
Recertifications
If you are already working in the food service industry and you need to renew your certification, we offer streamlined prep and exam proctoring so you can get your license renewed quickly and efficiently.
Retesting
Didn’t pass your certification exam on the first try? That’s ok! We’re here to help you review areas where you need extra help so that you can retest with confidence.
ServSafe Food Manager Certification is great for:
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Anyone entering the food industry:
Before you get to work, you’ll need to be certified and apply for your Food Manager license. We provide training and exam proctoring backed up by years of experience and ServSafe certification.
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Cafeteria and kitchen employees:
Food handling and service in large cafeterias and kitchens require knowledge of food safety regulations through a Food Manager certification as well. We make it quick and easy to get your license and get to work.
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Hotels:
We provide individual or group training and testing for hotel employees who need to achieve their Food Manager certification, renew their certification or retake the ServSafe exam.
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Home-based food businesses:
Even individuals running food businesses out of their own homes need to hold a Food Manager license. We make certification fun and easy so you can get back to doing what you love.