Safe Eaten provides the Washington DC, Northern Virginia and Maryland community with food safety education that can ultimately help advance an individual's career or business.
We have been providing ServSafe certified training and exams for 15 years and have helped hundreds of individuals and organizations learn critical food preparation and handling information. Whether you’re a seasoned Sous Chef, a new food truck owner, or a stay-at-home mom starting a home-based food business, our Food Manager Certification course and exam can help you.
Our courses cover the critical topics of food handling including food safety, sanitation, cooking temperatures, food purchasing, and implementing Hazard Analysis Critical Control Point (HACCP) in a food establishment. We also offer streamlined reviews and testing for individuals who are experienced in the food industry and simply need to recertify for their Food Manager license renewal.
Meet Safe Eaten Founder, Connie Williams
I have been in the Food Service industry since 1999 and have earned an A.A.S in Culinary Arts, B.S in Nutrition & Food Science, and B.S in Nutrition & Dietetics. After working in the food industry for over twenty years, I have honed my skills and knowledge in many areas including food sanitation, HACCP, and OSHA regulations as well as food nutrition, food science and culinary arts. I am also a Master Gardener and appreciate every aspect of a safe and nutritious meal, from the garden to the plate.
My mission as a food safety instructor and proctor is to educate students on the importance of safe food preparation and handling. Through this, I am able to help individuals obtain jobs in the food industry and advance their careers and businesses.
