It is our mission and duty at Safe Eaten to serve the community by educating individuals on food safety practices for food preparation according to National Restaurant Association (NRA) and Department of Health (DOH) regulations. We believe that great meals start with safe food handling. Whether a stay-at-home parent or an inspiring Sous-Chef, reducing and/or eliminating dangers such as food-borne illnesses is pertinent to live healthier life and allow the body to benefit from the nutrients in foods.
Our team, which includes owner and founder Connie M. Williams, has a 96% success rate of instructing individuals to earn the Food Manager Certification. Additionally,
Safe Eaten is to educate and inform its community about safe handling practices through structured classroom training. In addition, our program is meant to appeal to almost any individual at any age or stage of their career or life. Safe Eaten courses are recommended for individuals who cooks and handles food. Hazard Analysis Critical Control Point (HACCP)regulations. Regardless if the course is taken as a refresher for the well-rounded Chef or the newly health conscious mom, all individuals can earn a Food Handler license after taking the Servsafe exam through Safe Eaten’s facility. Servsafe certification is recognized in all states for obtaining your license.
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