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Safe Eaten acts as an educational, training facility that offers classes in the safe preparation of meals in order to develop each individual’s skills to obtain a food handler’s certification by taking the Servsafe exam and then proceeding with obtaining the license from department of health (DOH). Six main topics are taught at Safe Eaten:

• Introduction to Food Safety

• Overview of Food-borne Microorganisms and Allergens

• Personal Hygiene

• Purchasing/Receiving and Storage

• Preparation, Cooking, and Serving Facilities

• Cleaning/Sanitizing and Pest Management

  Pricing

$175.00

Consist of class(lecture/videos) exam sheet, study material, and handouts. 

$225.00

Consist of class(lecture/videos) exam sheet, ServSafe 7th edition book, study material, and handouts.